Winter

4 courses £50

1st
Duck egg yolk / lobster cocktail

Scallop/ pork belly/ piccalilli

Mackerel gravlax/ cucumber/ wasabi

2nd
Rabbit/ smoked garlic/ spring onion

Line-caught seabass/ celeriac/ truffle/ dashi

Crab/ Jerusalem artichoke/ wild mushroom

3rd
Lamb/ kid/ goat

Suckling pig/ pineapple/ squid/ salsify

Turbot/ beef daube/ parsley root/ oyster

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese
or
As an additional course £12