Summer

À La Carte

Available at Lunch,
and Tuesday – Thursday Dinner

2 courses £30 / 3 courses £45 / 4 courses £55

1st

Rabbit/ lobster/ carrot/ granola

Scallop/ crispy beef/ beetroot/ caviar

Duck egg yolk/ smoked duck/ dashi/ alliums

2nd

Quail Caesar

King prawn/ harissa/ chorizo/ kalamansi

Turbot/ chimichurri/ heritage tomato/ bee pollen

3rd

Stone bass/ hazelnuts in brown shrimp butter/ artichokes à la Barigoule/sour grapes

Lamb saddle/ wild mushroom/ kohlrabi/ sea lettuce

Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini

4th

Blueberry/ peach/ mojito Gooseberry/ elderflower/ honey

Strawberry & lime “Twister” soufflé/ vanilla ice cream

Selection of cheese with accompaniments