Spring

À La Carte

Available at Lunch,
and Tuesday – Thursday Dinner

2 courses £30 / 3 courses £45 / 4 courses £55

1st
Foie gras/ black fig/ matcha

Duck/ red grape/ beetroot/ English wasabi

Scallop carbonara/ coppa/ black pepper spätzle

2nd
Monkfish/ Darjeeling dashi/ broccoli

Crab/ chicken thigh/ fermented tomato

Quail/ English asparagus/ quail’s egg/ morel

3rd
“Three Little Pigs”/ alliums/ hay

Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde

Stone bass/ fish cake/ chip shop peas/ green olive gribiche

4th
Strawberry/ toast/ butter

Blueberry/ peach/ mojito

Cherry Bakewell soufflé/ pastry ice cream


Selection of cheese with accompaniments