Saturday Night

Saturday and Friday Nights 5 & 7 Course Menus

Seven Courses available until 1900, Five Courses available from 1915

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Tandoori monkfish/ mussel Bombay aloo
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Bergamot/ burnt toast/ butter
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA, 2016

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017

5 courses
Served from 1915

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017