Lunch

Lunch 5 & 7 Courses

5 courses £65 5 courses with wine £110

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

7 courses £85 7 courses with wine £145
Served until 1245

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian, 
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling, Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V