Lunch

Lunch

3 Courses £30  4 Courses £35

Tuesday-Saturday Lunch

1st
Salmon/ beetroot/ oyster

Foie gras/ sea buckthorn/ heritage carrot/ flax

2nd
Pheasant/ pearl barley/ celeriac/ truffle

Crab/ puffed grains/ kalamansi

3rd
Lamb fillet/ alliums/ spring greens

Sea bream/ fermented red cabbage/ salsify/ hazelnut

4th
Bergamot soufflé/ chocolate/ Earl Grey

Parsnip/ chocolate/ chestnut

Selection of artisan cheese as an additional course £12