Autumn

4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg yolk / duck ham/ celeriac/ truffle

Scallop/ cauliflower/ tonka bean/ Montgomery

2nd
Venison tartare/ smoked beetroot/ fermented red cabbage

Line-caught sea bass/ squid linguine/ verde

Crab/ pickled kohlrabi/ Comice pear

3rd
Lamb/ kid/ goat

Partridge/ greengage/ parsley root

Turbot/ coppa/ Jerusalem artichoke/ trompette

4th
Bergamot soufflé/ chocolate/ Earl Grey

Smoked banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese
or
As an additional course £12

Selection of artisan cheese
or
As an additional course £12