8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Rabbit/ smoked garlic/ spring onion
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Duck egg yolk / lobster cocktail
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Suckling pig/ pineapple/ squid/ salsify
Muscat Petit Grains, Domaine de Bernadins, S.Rhone, France 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12