8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Venison tartare/ smoked beetroot/ fermented red cabbage
Syrah, Salvaje, Emiliana, Casablanca, Chile 2018

Smoked monkfish/ pork belly/ chervil root
Riesling Trocken, Baiken, Kloster Eberbach, Eltville, Rheingau, Germany 2015

Duck egg yolk / duck ham/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Partridge/ spiced quince/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12