6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

Foie gras/ mango/ hazelnut/ honeycomb
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2017

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi   
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Rabbit/ smoked garlic/ Grelot onion
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2017

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2017

or

Suckling pig/ pineapple/ squid/ salsify
Muscat Petit Grains, Domaine de Bernadins, S.Rhone, France 2018

Blood orange soufflé/ Sichuan/ crème fraîche
Muscat de Rivesaltes, Domaine Pouderoux, Languedoc-Roussillon, France 2017

Selection of artisan cheese as an additional course £12

Additions £4

Crown Prince squash/ lemon/ seeds 

Maris Peer potatoes/ parsley butter 

Tenderstem broccoli/ Sussex pancetta