6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table


Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Venison tartare/ smoked beetroot/ fermented red cabbage
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch, South Africa 2016

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Lamb/ kid/ goat
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015
Partridge/ greengage/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce/ Sussex pancetta