Sample Menus

Due to curfew restrictions we will now be implementing timings on tasting menus, with longer tasting menus only being available at earlier times. 

These times are subject to change as we discover what is best for our Guests.

Please be aware that from now on, all Guests are required to wear a mask when arriving, and when moving around the building.

Breakfast

Available Tuesday – Saturday 0900-1030am

Natural Greek yoghurt/ granola/ honey – £7

Smoked salmon/ scrambled egg/ sourdough toast – £10

Pancetta/ poached eggs/ truffle/ Hollandaise/ sourdough toast – £10

Wild mushrooms/ poached eggs/ Hollandaise/ brioche toast – £10

Eggs Royale/ Hollandaise/ brioche toast – £10

Avocado/ poached eggs/ Hollandaise/ sourdough toast – £10

Eggs Benedict/ Hollandaise/ brioche toast – £10

Croque Monsieur – £8

Croque Madame – £9

Blueberry, Raspberry or Carrot Smoothie – £5

Croque Monsieur & Coffee to Takeaway – £9

Autumn

À La Carte

Available Tuesday – Saturday Lunch, and Tuesday – Thursday Dinner

DECEMBER MENU: 

1st

Foie gras/ mulled wine/ brandy snap/ quince

Venison/ duck egg purée/ mushroom ketchup/ brown bread

Scallop/ parsnip/ feather blade/ horseradish 

2nd

Smoked rabbit/ chestnut granola/ carrot/ satsuma   

Tandoori monkfish/ mussel Bombay aloo

Lobster/ celeriac lasagne/ truffle

3rd

Lamb/ turnip/ cranberry/ vanilla 

Partridge/ chicory/ pear/ walnut/ blue cheese

Stone bass/ coppa/ seaweed choucroute/ Brussels

4th

Porn Star martini soufflé/ prosecco granita

 Bergamot/ burnt toast/ butter

Pain perdu/ apple/ gingerbread 

Selection of cheese with accompaniments

 

Saturday Night

Saturday and Friday Nights 5 & 7 Course Menus

Seven Courses available until 1900, Five Courses available from 1915

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Tandoori monkfish/ mussel Bombay aloo
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Bergamot/ burnt toast/ butter
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA, 2016

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017

5 courses
Served from 1915

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017

6 COURSE TASTING MENU £70 / 6 COURSES INCLUDING WINE £120

6 courses

Available Tuesday – Saturday Lunch until 1300, and Tuesday – Thursday Dinner until 1915

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Tandoori monkfish/ mussel Bombay aloo
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Selection of cheese with house-made accompaniments
(£12 as an additional course)

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017

9 COURSE TASTING MENU £100 9 COURSES WITH WINE PAIRING £175

9 courses

Available Tuesday – Saturday Lunch until 1230, and Tuesday – Thursday Dinner until 1845

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Smoked rabbit/ chestnut granola/ carrot/ satsuma
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

Tandoori monkfish/ mussel Bombay aloo
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Lobster/ celeriac lasagne/ truffle
Pecorino Biologico, Feudo Antico, Tullum, Abruzzo, ITA, 2019

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Selection of cheese with house-made accompaniments
(£12 as an additional course)

Bergamot/ burnt toast/ butter
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA, 2016

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017