Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Lunch

Lunch

3 Courses £30  4 Courses £35

Tuesday-Saturday Lunch

1st
Salmon/ beetroot/ oyster

Foie gras/ sea buckthorn/ heritage carrot/ flax

2nd
Pheasant/ pearl barley/ celeriac/ truffle

Crab/ puffed grains/ kalamansi

3rd
Lamb fillet/ alliums/ spring greens

Sea bream/ fermented red cabbage/ salsify/ hazelnut

4th
Bergamot soufflé/ chocolate/ Earl Grey

Parsnip/ chocolate/ chestnut

Selection of artisan cheese as an additional course £12

Winter

4 courses £50

1st
Duck egg yolk / lobster cocktail

Scallop/ pork belly/ piccalilli

Mackerel gravlax/ cucumber/ wasabi

2nd
Rabbit/ smoked garlic/ spring onion

Line-caught seabass/ celeriac/ truffle/ dashi

Crab/ Jerusalem artichoke/ wild mushroom

3rd
Lamb/ kid/ goat

Suckling pig/ pineapple/ squid/ salsify

Turbot/ beef daube/ parsley root/ oyster

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese
or
As an additional course £12

Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Natural Greek yoghurt/ homemade granola/ honey £7

Home smoked salmon/ scrambled eggs £10

Sussex pancetta/ poached eggs/ truffle £10

Wild mushrooms/ poached eggs £10

Croque Monsieur/ Madame £8/ £9

Avocado/ poached eggs £10

Eggs Benedict £10

Eggs Royale £10

Brunch – 12 until 14:30

Home smoked salmon/ beetroot/ goat’s curd £11

Croque Monsieur/ Madame £8/ £9

Sussex mangalitza ham/ parmesan £10

Selection of artisan cheese/ chutney/ biscuits £12

Blood peach soufflé/ ginger/ elderflower

Drinks

Smoothies £4.5

Blueberry Bliss

Carrot Cooler

Raspberry Dream

Bubbles £10

Mimosa
Orange/ cava

Kir Royale
Cassis/ cava

Bellini
White peach/ cava

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Mackerel gravlax/ cucumber/ wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Rabbit/ smoked garlic/ spring onion
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Suckling pig/ pineapple/ squid/ salsify
Muscat Petit Grains, Domaine de Bernadins, S.Rhone, France 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Additions £4

Crown Prince squash/ lemon/ seeds

Maris Peer potatoes/ parsley butter

Tenderstem broccoli/ Sussex pancetta

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Rabbit/ smoked garlic/ spring onion
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Duck egg yolk / lobster cocktail
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Suckling pig/ pineapple/ squid/ salsify
Muscat Petit Grains, Domaine de Bernadins, S.Rhone, France 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12