Menus

From 11th July 2020 onwards we are excited to be serving our new Six and Nine Course Tasting Menus.

On Saturday Evenings no other menus will be available.
Tables of Six Guests or more are required to have one of the two Tasting Menus during any service.


Breakfast

Tuesday – Saturday 0900-1030am

 

Natural Greek yoghurt/ granola/ honey – £7

Smoked salmon/ scrambled egg/ sourdough toast – £10

Pancetta/ poached eggs/ truffle/ Hollandaise/ sourdough toast – £10

Wild mushrooms/ poached eggs/ Hollandaise/ brioche toast – £10

Eggs Royale/ Hollandaise/ brioche toast – £10

Avocado/ poached eggs/ Hollandaise/ sourdough toast – £10

Eggs Benedict/ Hollandaise/ brioche toast – £10

Croque Monsieur – £8

Croque Madame – £9

Blueberry, Raspberry or Carrot Smoothie – £5

Summer

Summer 2 courses £28 / 3 courses £40 / 4 courses £50

 

1st
Foie gras/ butternut jam/ seeds/ ginger
Venison burger
Scallop/ chorizo/ seabuckthorn/ carrot

2nd
Rabbit/ leek mille-feuille
King prawn scampi/ pea/ tartar
Beetroot cured sea trout/ caviar cheesecake

3rd
Lamb/ cucumber/ green pepper/ English wasabi
Bavette/ mushroom ketchup/ dirty side
Stonebass/ kohlrabi/ dashi/ truffle

4th
Apple & blackberry souffle/ crumble/ custard
Raspberry/ burnt toast/ butter
Malt/ biscuit/ coffee 
Selection of cheese with house-made accompaniments

6 COURSE TASTING MENU £70 / 6 COURSES INCLUDING WINE £120

TASTING MENUS ONLY AVAILABLE TO THE ENTIRE TABLE

Foie gras/ butternut jam/ seeds/ ginger
Sauternes, Lieutenant de Sigalas, Bordeaux, FRA, 2015

Venison burger
Syrah, Salvaje, Emiliana, Casablanca, CHL, 2018

Scallop/ chorizo/ seabuckthorn/ carrot
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

King prawn scampi/ pea/ tartar
St. Véran, Domaine des Gerbeaux, Mâconnais, FRA, 2019

Lamb/ cucmber/ green pepper/ English wasabi
Cab’ Franc, Circumstance, Waterkloof, Stellenbosch, ZAF, 2016
or
Bavette/ mushroom ketchup/ dirty side
Médoc – Cru Bourgeois, Château Noailliac, Bordeaux, FRA, 2016

Selection of cheese with house-made accompaniments
(£12 as an additional course)

Apple & blackberry souffle/ crumble/ custard
Coteaux de l’Aubance, Les Trois Schistes, Dom. de Montgilet, Loire, FRA, 2017

9 COURSE TASTING MENU £100 9 COURSES WITH WINE PAIRING £175

TASTING MENUS ONLY AVAILABLE TO THE ENTIRE TABLE

Foie gras/ butternut jam/ seeds/ ginger
Sauternes, Lieutenant de Sigalas, Bordeaux, FRA, 2015

Venison burger
Syrah, Salvaje, Emiliana, Casablanca, CHL, 2018

Scallop/ chorizo/ seabuckthorn/ carrot
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

Rabbit/ leek mille-feuille
Grüner Veltliner, Federspiel, Domäne Wachau, AUT, 2019

King prawn scampi/ pea/ tartar
St. Véran, Domaine des Gerbeaux, Mâconnais, FRA, 2019

Beetroot cured sea trout/ caviar cheesecake
Rioja Joven, Bodegas Artuke, Baños de Ebro, Rioja, ESP, 2018

Lamb/ cucumber/ green pepper/ English wasabi
Cab’ Franc, Circumstance, Waterkloof, Stellenbosch, ZAF, 2016
or
Bavette/ mushroom ketchup/ dirty side
Médoc – Cru Bourgeois, Château Noailliac, Bordeaux, FRA, 2016

Selection of cheese with house-made accompaniments
(£12 as an additional course)

Raspberry/ burnt toast/ butter
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Apple & blackberry souffle/ crumble/ custard
Coteaux de l’Aubance, Les Trois Schistes, Dom. de Montgilet, Loire, FRA, 2017