Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Winter

4 courses £50

1st
Foie gras/ mango/ hazelnut/ honeycomb

Duck egg yolk / duck ham/ celeriac/ truffle

Scallop/ burnt apple/ pickled celery/ fennel

2nd
Venison tartare/ smoked beetroot/ fermented red cabbage

Smoked monkfish/ pork belly/ chervil root

Crab/ pickled kohlrabi/ Comice pear

3rd
Lamb/ kid/ goat

Partridge/ spiced quince/ parsley root

Turbot/ coppa/ Jerusalem artichoke/ trompette

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese
or
As an additional course £12

Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Natural Greek yoghurt/ homemade granola/ honey £7

Home smoked salmon/ scrambled eggs £10

Sussex pancetta/ poached eggs/ truffle £10

Wild mushrooms/ poached eggs £10

Croque Monsieur/ Madame £8/ £9

Avocado/ poached eggs £10

Eggs Benedict £10

Eggs Royale £10

Brunch – 12 until 14:30

Home smoked salmon/ beetroot/ goat’s curd £11

Croque Monsieur/ Madame £8/ £9

Sussex mangalitza ham/ parmesan £10

Selection of artisan cheese/ chutney/ biscuits £12

Blood peach soufflé/ ginger/ elderflower

Drinks

Smoothies £4.5

Blueberry Bliss

Carrot Cooler

Raspberry Dream

Bubbles £10

Mimosa
Orange/ cava

Kir Royale
Cassis/ cava

Bellini
White peach/ cava

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Venison tartare/ smoked beetroot/ fermented red cabbage
Syrah, Salvaje, Emiliana, Casablanca, Chile 2018

Smoked monkfish/ pork belly/ chervil root
Riesling Trocken, Baiken, Kloster Eberbach, Eltville, Rheingau, Germany 2015

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Partridge/ spiced quince/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce/ Sussex pancetta

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Venison tartare/ smoked beetroot/ fermented red cabbage
Syrah, Salvaje, Emiliana, Casablanca, Chile 2018

Smoked monkfish/ pork belly/ chervil root
Riesling Trocken, Baiken, Kloster Eberbach, Eltville, Rheingau, Germany 2015

Duck egg yolk / duck ham/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Aglianico del Vulture, Terre di Orazio, Cantina di Venosa, Basilicata, Italy 2015
or
Partridge/ spiced quince/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12