Sample Menus

Due to curfew restrictions we will now be implementing timings on tasting menus, with longer tasting menus only being available at earlier times. 

These times are subject to change as we discover what is best for our Guests.

Please be aware that from now on, all Guests are required to wear a mask when arriving, and when moving around the building.

Lunch 5 & 7 Courses

Lunch 5 & 7 Courses

5 courses £65 5 courses with wine £110

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

7 courses £85 7 courses with wine £145
Served until 1245

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian, 
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling, Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Spring

À La Carte

Available at Lunch,
and Tuesday – Thursday Dinner

2 courses £30 / 3 courses £45 / 4 courses £55

1st
Foie gras/ black fig/ matcha

Duck/ red grape/ beetroot/ English wasabi

Scallop carbonara/ coppa/ black pepper spätzle

2nd
Monkfish/ Darjeeling dashi/ broccoli

Crab/ chicken thigh/ fermented tomato

Quail/ English asparagus/ quail’s egg/ morel

3rd
“Three Little Pigs”/ alliums/ hay

Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde

Stone bass/ fish cake/ chip shop peas/ green olive gribiche

4th
Strawberry/ toast/ butter

Blueberry/ peach/ mojito

Cherry Bakewell soufflé/ pastry ice cream


Selection of cheese with accompaniments

Breakfast

Available Tuesday – Saturday 0900-1030am

Smoked salmon/ scrambled egg/ sourdough toast – £10

Pancetta/ poached eggs/ truffle/ Hollandaise/ sourdough toast – £10

Wild mushrooms/ poached eggs/ Hollandaise/ brioche toast – £10

Eggs Royale/ Hollandaise/ brioche toast – £10

Avocado/ poached eggs/ Hollandaise/ sourdough toast – £10

Eggs Benedict/ Hollandaise/ brioche toast – £10

Croque Monsieur – £8

Croque Madame – £9

Sides:
Pancetta/ smoked salmon/ avocado/ wild mushrooms – £4 each

Blueberry, Raspberry or Carrot Smoothie – £5

Saturday Night

Saturday and Friday Nights 6 & 9 Course Menus

6 courses £75 6 courses with wine £125

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian,
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/
goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

9 courses £105 9 courses with wine £180
Served until 1900

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Quail/ English asparagus/ quail’s egg/ morel
Bacchus, Poynings Grange, W. Sussex, GBR, 2018

Crab/ chicken thigh/ fermented tomato
Albariño, Etiqueta Ámbar, Bodegas Granbazán,
Vilanova de Arousa, Rías Baixas, ESP, 2019

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian,
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/
goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling/ Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Lunch

Lunch 5 & 7 Courses

5 courses £65 5 courses with wine £110

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

7 courses £85 7 courses with wine £145
Served until 1245

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian, 
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling, Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

6 COURSE TASTING MENU £75 / 6 COURSES INCLUDING WINE £125

6 & 9 courses

Available at Dinner, Tuesday – Saturday.
On Friday & Saturday evening, no other menu is served.

6 courses £75 6 courses with wine £125

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian, Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/ goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

 

9 courses £105 9 courses with wine £180
Served until 1900

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle, S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Quail/ English asparagus/ quail’s egg/ morel
Bacchus, Poynings Grange, W. Sussex, GBR, 2018

Crab/ chicken thigh/ fermented tomato
Albariño, Etiqueta Ámbar, Bodegas Granbazán, Vilanova de Arousa, Rías Baixas, ESP, 2019

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian, Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/
goats’ curd raita/ coriander salsa verde Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling/ Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

9 COURSE TASTING MENU £105 9 COURSES WITH WINE PAIRING £180

9 courses

Available at Dinner, Tuesday – Saturday.
 On Friday & Saturday evening,
no other menu is served

Foie gras/ black fig/ matcha
Vin Santo dell’Empolese, Cantine Leonardo Da Vinci, 
Chianti, Tuscany, ITA, 2011

Duck/ red grape/ beetroot/ English wasabi
Côtes du Rhône Villages Valréas, Domaine La Décelle,
S. Rhône, FRA, 2018

Scallop carbonara/ coppa/ black pepper spätzle
Falanghina, Villa Raiano, Beneventano, Campania, ITA, 2020

Quail/ English asparagus/ quail’s egg/ morel
Bacchus, Poynings Grange, W. Sussex, GBR, 2018

Crab/ chicken thigh/ fermented tomato
Albariño, Etiqueta Ámbar, Bodegas Granbazán,
Vilanova de Arousa, Rías Baixas, ESP, 2019

Monkfish/ Darjeeling dashi/ broccoli
Koshu – Skin Contact, Gris de Gris, Château Mercian,
Yamanashi, JPN, 2019

“Three Little Pigs”/ alliums/ hay
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2019
or
Lamb rump/ North Indian spice/
goats’ curd raita/ coriander salsa verde
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019

Strawberry/ toast/ butter
Sauvignon/ Chardonnay/ Riesling/ Rupe Re Vendemmia Tardiva, Cavit, Trentino, ITA, 2017

Cherry Bakewell soufflé/ pastry ice cream
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V