Vegetarian

6 courses £50 6 courses including wine £100

Goat’s curd/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Pickled cucumber/ spring greens/ nasturtium
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Smoked beetroot/ fermented red cabbage
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Cauliflower/ Montgomery/ tonka
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Beetroot/ alliums/ wild mushroom
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £70 8 courses including wine £130

Goat’s curd/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Pickled cucumber/ spring greens/ nasturtium
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Smoked beetroot/ fermented red cabbage
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Cauliflower/ Montgomery/ tonka
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Duck egg/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Beetroot/ alliums/ wild mushroom
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Vegetarian Dinner

4 courses £35

1st
Goat’s curd/ black olive/ bergamot

Duck egg/ celeriac/ truffle

2nd
Smoked beetroot/ fermented red cabbage

Pickled cucumber/ spring greens/ nasturtium

3rd
Cauliflower/ Montgomery/ tonka

Beetroot/ alliums/ wild mushroom

4th
Bergamot soufflé/ chocolate/ Earl Grey

Smoked banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese

or

As an additional course £12