Vegan Menus

6 courses £50 6 courses including wine £100

Parsley root/ black olive/ bergamot
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Jerusalem artichoke/ wild mushroom/ puffed grains
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Celeriac/ truffle/ dashi/ sea herb
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Salsify/ fermented red cabbage/ pink radicchio
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Beetroot/ alliums/ duxelles
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Smoked banana/ parsley/ walnut
Botrytis Semillon, Vat Series No’ 5, De Bortoli, New South Wales, Australia 2015

Additions £4

Maris Peer potatoes/ extra virgin

Tenderstem broccoli

8 courses £70 8 courses including wine £130

Parsley/ black olive/ bergamot
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Jerusalem artichoke/ wild mushroom/ puffed grains
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Celeriac/ truffle/ dashi/ sea herb
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Salsify/ fermented red cabbage/ pink radicchio
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Cauliflower/ piccalilli/ hazelnut
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Beetroot/ alliums/ duxelles
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Smoked banana/ parsley/ walnut
Botrytis Semillon, Vat Series No’ 5, De Bortoli, New South Wales, Australia 2015

4 courses £35

1st
Parsley root/ black olive/ bergamot

Jerusalem artichoke/ wild mushroom/ puffed grains

2nd
Salsify/ fermented red cabbage/ pink radicchio

Celeriac/ truffle/ dashi/ sea herb

3rd
Cauliflower/ piccalilli/ hazelnut

Beetroot/ alliums/ duxelles

4th
Smoked banana/ parsley/ walnut

Sea buckthorn/ white chocolate/ carrot