Vegan Menus

6 courses £50 6 courses including wine £100

Parsley root/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Spring greens/ pickled cucumber/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ fennel/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Cauliflower/ spelt/ tonka
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Smoked banana/ parsley/ walnut
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Additions £4

Maris Peer potatoes/ extra virgin

Gem Lettuce

8 courses £70 8 courses including wine £130

Parsley root/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Spring greens/ pickled cucumber/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ fennel/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Cauliflower/ spelt/ tonka
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Celeriac/ barley/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Smoked banana/ parsley/ walnut
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

4 courses £35

1st
Parsley root/ black olive/ bergamot

Celeriac/ barley/ truffle

2nd
Beetroot/ fennel/ charcoal

Spring greens/ pickled cucumber/ nasturtium

3rd
Cauliflower/ spelt/ tonka

Beetroot/ alliums/ wild mushroom

4th
Smoked banana/ parsley/ walnut

Sea buckthorn/ white chocolate/ carrot