Pescatarian menus

Scallop/ burnt apple/ pickled celery/ fennel
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Smoked salmon/ blini/ caviar
Cinsault/ Mourvèdre Rosé, False Bay, Coastal Region, South Africa 2019

Smoked monkfish/ chervil root/ buckwheat
Riesling Trocken, Baiken, Kloster Eberbach, Eltville, Rheingau, Germany 2015

Turbot/ Jerusalem artichoke/ trompette
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £90 8 courses including wine £150

Scallop/ burnt apple/ pickled celery/ fennel
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Smoked salmon/ blini/ caviar
Cinsault/ Mourvèdre Rosé, False Bay, Coastal Region, South Africa 2019

Smoked monkfish/ chervil root/ buckwheat
Riesling Trocken, Baiken, Kloster Eberbach, Eltville, Rheingau, Germany 2015

Duck egg/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Turbot/ Jerusalem artichoke/ trompette
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12

Pescetarian Dinner – 4 courses £50

1st
Scallop/ burnt apple/ pickled celery/ fennel

Duck egg/ celeriac/ truffle

2nd
Smoked monkfish/ chervil root/ buckwheat

Crab/ pickled kohlrabi/ Comice pear

3rd
Line-caught bass/ celeriac/ stuffing/ horseradish

Turbot/ Jerusalem artichoke/ trompette

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese