Pescatarian menus

Mackerel/ oyster/ cucumber
Sauvignon Blanc/ Vermentino, Pasquiers, Pays d’Oc, France 2018

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Scallop/ cauliflower/ tonka bean/ Montgomery
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Turbot/ Jerusalem artichoke/ trompette
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £90 8 courses including wine £150

Mackerel/ oyster/ cucumber
Sauvignon Blanc/ Vermentino, Pasquiers, Pays d’Oc, France 2018

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Scallop/ cauliflower/ tonka bean/ Montgomery
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Turbot/ Jerusalem artichoke/ trompette
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Pescetarian Dinner – 4 courses £50

1st
Scallop/ cauliflower/ tonka bean/ Montgomery

Duck egg/ celeriac/ truffle

2nd
Line-caught sea bass/ squid linguine/ verde

Crab/ pickled kohlrabi/ Comice pear

3rd
Cod/ aubergine/ hazelnut/ tea

Turbot/ Jerusalem artichoke/ trompette

4th
Bergamot soufflé/ chocolate/ Earl Grey

Smoked banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese

or

As an additional course £12