Pescatarian menus

Scallop/ piccalilli
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Salmon/ beetroot/ oyster
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Turbot/ parsley root/ barley
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £90 8 courses including wine £150

Scallop/ piccalilli
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Crab/ Jerusalem artichoke/ wild mushroom
Godello, Pazo de Monterrey, Bodega Pazos del Rey, Monterrei, Galicia, Spain 2018

Line-caught seabass/ celeriac/ truffle/ dashi
Riesling Trocken, Neroberg, Kloster Eberbach, Eltville, Rheingau, Germany 2017

Salmon/ beetroot/ oyster
Pelaverga, Basadone, Cantine Castello di Verduno, Verduno, Piedmont, Italy 2018

Duck egg yolk/ lobster cocktail
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Turbot/ parsley root/ barley
Pinot Noir, Ditchling Red, Court Garden, Ditchling, E. Sussex, England 2018

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
PX, Reserva de Familia, Bodegas Málaga Virgen, Fuente de Piedra, Málaga, Spain NV

Selection of artisan cheese as an additional course £12

Pescetarian Dinner – 4 courses £50

1st
Scallop/ piccalilli

Duck egg yolk/ lobster cocktail

2nd
Line-caught seabass/ celeriac/ truffle/ dashi

Crab/ Jerusalem artichoke/ wild mushroom

3rd
Sea bream/ fermented red cabbage/ salsify/ hazelnut

Turbot/ parsley root/ barley

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese

or

As an additional course £12