Lunch

2 courses £30 / 3 courses £45 / 4 courses £55

1st
Duck egg yolk/ smoked duck/ dashi/ alliums

Rabbit/ lobster/ carrot/ granola

Scallop/ crispy beef/ beetroot/ caviar

2nd
Quail Caesar

King prawn/ harissa/ chorizo/ kalamansi

Turbot/ chimichurri/ heritage tomato/ bee pollen

3rd
Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini

Lamb/ wild mushroom/ kohlrabi/ sea lettuce

Stone bass/ hazelnuts in brown shrimp butter/ artichokes à la Barigoule/ sour grapes.

4th
Blueberry/ peach/ mojito

Gooseberry/ elderflower/ honey

Strawberry & lime “Twister” soufflé/ vanilla ice cream

Selection of cheese with accompaniments

5 courses £65 5 courses with wine £110

Duck egg yolk/ smoked duck/ dashi/ alliums
Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, Washington State, USA, 2017

Rabbit/ lobster/ carrot/ granola
Chenin Blanc/ Sémillon/ Roussanne, Donovan Rall @ Vuurberg, Stellenbosch, ZAF, 2018

Scallop/ crispy beef/ beetroot/ caviar
Bonarda/ Sangiovese/ Syrah, Cara Sucia, Bodega Durigutti, Mendoza, ARG, 2018

Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019
or
Lamb/ wild mushroom/ kohlrabi/ sea lettuce
Zweigelt, Johanneschof Reinisch, Thermenregion, AUT, 2018

Strawberry & lime “Twister” soufflé/ vanilla ice cream
Rosé Brut, Ditchling Duet, Court Garden, E. Sussex, GBR, 2014

7 courses £85 7 courses with wine £145
Served until 1245

Duck egg yolk/ smoked duck/ dashi/ alliums
Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, Washington State, USA, 2017

Rabbit/ lobster/ carrot/ granola
Chenin Blanc/ Sémillon/ Roussanne, Donovan Rall @ Vuurberg, Stellenbosch, ZAF, 2018

Scallop/ crispy beef/ beetroot/ caviar
Bonarda/ Sangiovese/ Syrah, Cara Sucia, Bodega Durigutti, Mendoza, ARG, 2018

King prawn/ harissa/ chorizo/ kalamansi
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2019

Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019
or
Lamb/ wild mushroom/ kohlrabi/ sea lettuce
Zweigelt, Johanneschof Reinisch, Thermenregion, AUT, 2018

Blueberry/ peach/ mojito
Botrytis Sémillon, Keith Tulloch, Hunter Valley, AUS, 2017

Strawberry & lime “Twister” soufflé/ vanilla ice cream
Rosé Brut, Ditchling Duet, Court Garden, E. Sussex, GBR, 2014