Available Tuesday – Saturday Lunch, and Tuesday – Thursday Dinner

DECEMBER MENU: 

1st

Foie gras/ mulled wine/ brandy snap/ quince

Venison/ duck egg purée/ mushroom ketchup/ brown bread

Scallop/ parsnip/ feather blade/ horseradish 

2nd

Smoked rabbit/ chestnut granola/ carrot/ satsuma   

Tandoori monkfish/ mussel Bombay aloo

Lobster/ celeriac lasagne/ truffle

3rd

Lamb/ turnip/ cranberry/ vanilla 

Partridge/ chicory/ pear/ walnut/ blue cheese

Stone bass/ coppa/ seaweed choucroute/ Brussels

4th

Porn Star martini soufflé/ prosecco granita

 Bergamot/ burnt toast/ butter

Pain perdu/ apple/ gingerbread 

Selection of cheese with accompaniments