Available Tuesday – Saturday Lunch, and Tuesday – Thursday Dinner
DECEMBER MENU:
1st
Foie gras/ mulled wine/ brandy snap/ quince
Venison/ duck egg purée/ mushroom ketchup/ brown bread
Scallop/ parsnip/ feather blade/ horseradish
2nd
Smoked rabbit/ chestnut granola/ carrot/ satsuma
Tandoori monkfish/ mussel Bombay aloo
Lobster/ celeriac lasagne/ truffle
3rd
Lamb/ turnip/ cranberry/ vanilla
Partridge/ chicory/ pear/ walnut/ blue cheese
Stone bass/ coppa/ seaweed choucroute/ Brussels
4th
Porn Star martini soufflé/ prosecco granita
Bergamot/ burnt toast/ butter
Pain perdu/ apple/ gingerbread
Selection of cheese with accompaniments