4 courses £50

Available Tuesday – Saturday Lunch, and Tuesday – Friday Dinner

1st

Foie gras/ Crown Prince/ seeds/ ginger

Venison Waldorf

Scallop/ chorizo/ sea buckthorn/ carrot 

2nd

Rabbit biriyani   

Turbot/ snail/ Jerusalem artichoke

Tea-cured sea trout/ bergamot/ chestnut

3rd

Lancashire hotpot/ oyster beignet 

Moroccan-spiced partridge/ smoked aubergine/ plum  

Stone bass/ kohlrabi/ dashi/ truffle

4th

Apple & blackberry souffle/ crumble/ custard granita

Passionfruit/ chamomile/ yoghurt

Quince/ hazelnut/ chocolate

Selection of cheese with house-made accompaniments