9 courses £100 9 courses with wine £175

Available Tuesday – Saturday Lunch until 1230, and Tuesday – Thursday Dinner until 1845

Foie gras/ mulled wine/ brandy snap/ quince
Muscateddu Rouge, Domaine Fiumicicoli, Corsica, FRA, N.V

Venison/ duck egg purée/ mushroom ketchup/ brown bread
Grenache/ Durif/ Carignan, The Underworld No. 3, Strange Kompanjie, Coastal Region, ZAF, 2018

Scallop/ parsnip/ feather blade/ horseradish
Chardonnay, Felino, P.Hobbs x Viña Cobos, Mendoza, ARG, 2018

Smoked rabbit/ chestnut granola/ carrot/ satsuma
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

Tandoori monkfish/ mussel Bombay aloo
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Lobster/ celeriac lasagne/ truffle
Pecorino Biologico, Feudo Antico, Tullum, Abruzzo, ITA, 2019

Lamb/ turnip/ cranberry/ vanilla
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA, 2017
or
Partridge/ chicory/ pear/ walnut/ blue cheese
Cinsault/ Grenache/ Syrah, Le Colombier, Massaya, Beqaa, LBN, 2018

Selection of cheese with house-made accompaniments
(£12 as an additional course)

Bergamot/ burnt toast/ butter
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA, 2016

Porn Star martini soufflé/ prosecco granita
Botrytis Semillon, Keith Tulloch, Hunter Valley, AUS, 2017