9 courses £100 9 courses with wine £175

Available Tuesday – Saturday Lunch until 1230, and Tuesday – Friday Dinner until 1845

Foie gras/ Crown Prince/ seeds/ ginger
Sauternes, Lieutenant de Sigalas, Bordeaux, FRA, 2015

Venison Waldorf
Grenache, G-18, Robert Oatley, McLaren Vale, AUS, 2018

Scallop/ chorizo/ sea buckthorn/ carrot
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

Rabbit biriyani
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2018

Turbot/ snail/ Jerusalem artichoke
St. Véran, Domaine des Gerbeaux, FRA, 2019

Beetroot-cured sea trout/ caviar cheesecake
Syrah/ Cab’/ Grenache Rosé, Charles & Charles, Washington, USA, 2017

Lancashire hotpot/ oyster beignet
Cab’ Franc/ Malbec, Coterie, Wildeberg, Coastal Reg’, ZAF, 2018
or
Moroccan-spiced partridge/ smoked aubergine/ plum
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2018

Passionfruit/ chamomile/ yoghurt
Muscat de Rivesaltes, Dom. Pouderoux, Roussillon, FRA, 2017

Apple & blackberry souffle/ crumble/ custard granita
Coteaux de l’Aubance, Les Trois Schistes, Dom. de Montgilet, Loire, FRA, 2017