6 courses £70 6 courses with wine £120

Available Tuesday – Saturday Lunch until 1300, and Tuesday – Friday Dinner until 1915

Foie gras/ Crown Prince/ seeds/ ginger
Sauternes, Lieutenant de Sigalas, Bordeaux, FRA, 2015

Venison Waldorf
Grenache, G-18, Robert Oatley, McLaren Vale, AUS, 2018

Scallop/ chorizo/ sea buckthorn/ carrot
Viognier, 1753, Château de Campuget, Gard, Rhone, FRA, 2019

Turbot/ snail/ Jerusalem artichoke
St. Véran, Domaine des Gerbeaux, FRA, 2019

Lancashire hotpot/ oyster beignet
Cab’ Franc/ Malbec, Coterie, Wildeberg, Coastal Reg’, ZAF, 2018
or
Moroccan-spiced partridge/ smoked aubergine/ plum
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2018

Apple & blackberry souffle/ crumble/ custard granita
Coteaux de l’Aubance, Les Trois Schistes, Dom. de Montgilet, Loire, FRA, 2017