Saturday and Friday Nights 6 & 9 Course Menus

6 courses £75 6 courses with wine £125

Duck egg yolk/ smoked duck/ dashi/ alliums
Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, Washington State, USA, 2017

Rabbit/ lobster/ carrot/ granola
Chenin Blanc/ Sémillon/ Roussanne, Donovan Rall @ Vuurberg, Stellenbosch, ZAF, 2018

Scallop/ crispy beef/ beetroot/ caviar
Bonarda/ Sangiovese/ Syrah, Cara Sucia, Bodega Durigutti, Mendoza, ARG, 2018

King prawn/ harissa/ chorizo/ kalamansi
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2019

Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019
or
Lamb/ wild mushroom/ kohlrabi/ sea lettuce
Zweigelt, Johanneschof Reinisch, Thermenregion, AUT, 2018

Strawberry & lime “Twister” soufflé/ vanilla ice cream
Rosé Brut, Ditchling Duet, Court Garden, E. Sussex, GBR, 2014

6 and 9 Courses are available at Dinner.
At Lunch, we offer 5 and 7 Course Tasting Menus.
On Friday and Saturday evening, we only serve a 6 or 9 Course Menu.

9 courses £105 9 courses with wine £180
Served until 1900

Duck egg yolk/ smoked duck/ dashi/ alliums
Syrah/ Cabernet/ Grenache Rosé, Charles & Charles, Washington State, USA, 2017

Rabbit/ lobster/ carrot/ granola
Chenin Blanc/ Sémillon/ Roussanne, Donovan Rall @ Vuurberg, Stellenbosch, ZAF, 2018

Scallop/ crispy beef/ beetroot/ caviar
Bonarda/ Sangiovese/ Syrah, Cara Sucia, Bodega Durigutti, Mendoza, ARG, 2018

King prawn/ harissa/ chorizo/ kalamansi
Riesling Feinherb, Fritz Willi, Friedrich-Wilhelm-Gymnasium, Mosel, DEU, 2019

Quail Caesar
Bacchus, Poynings Grange, W. Sussex, GBR, 2018

Turbot/ chimichurri/ heritage tomato/ bee pollen
Furmint, Kardos, Mád, Tokaji, HUN, 2019

Squab pigeon/ foie gras/ ras el hanout/ pickled watermelon/ tahini
Cinsault/ Grenache, Le Colombier, Massaya, Beqaa, LBN, 2019
or
Lamb/ wild mushroom/ kohlrabi/ sea lettuce
Zweigelt, Johanneschof Reinisch, Thermenregion, AUT, 2018

Blueberry/ peach/ mojito
Botrytis Sémillon, Keith Tulloch, Hunter Valley, AUS, 2017

Strawberry & lime “Twister” soufflé/ vanilla ice cream
Rosé Brut, Ditchling Duet, Court Garden, E. Sussex, GBR, 2014