4 courses £50

1st

Duck egg yolk / lobster cocktail

Scallop/ pork belly/ piccalilli

2nd
Rabbit/ smoked garlic/ Grelot onion

Line-caught seabass/ celeriac/ truffle/ dashi

Crab/ Jerusalem artichoke/ wild mushroom

3rd
Lamb/ kid/ goat

Suckling pig/ pineapple/ squid/ salsify

Turbot/ beef daube/ parsley root/ oyster

4th
Blood orange soufflé/ Sichuan/ crème fraîche

Banana/ parsley/ lemon/ walnut

Kalamansi/ chocolate/ coffee

Selection of artisan cheese
or
As an additional course £12