4 courses £50

1st
Foie gras/ mango/ hazelnut/ honeycomb

Duck egg yolk / duck ham/ celeriac/ truffle

Scallop/ burnt apple/ pickled celery/ fennel

2nd
Venison tartare/ smoked beetroot/ fermented red cabbage

Smoked monkfish/ pork belly/ chervil root

Crab/ pickled kohlrabi/ Comice pear

3rd
Lamb/ kid/ goat

Partridge/ spiced quince/ parsley root

Turbot/ coppa/ Jerusalem artichoke/ trompette

4th
Bergamot soufflé/ chocolate/ Earl Grey

Banana/ parsley/ lemon/ walnut

Sea buckthorn/ white chocolate/ carrot

Selection of artisan cheese
or
As an additional course £12