Tasting Menu

CRAB, pickled kohlrabi, goats curd, hazelnuts
Nyetimber Classic Cuvee 2004, West Sussex

Cured FOIE GRAS & confit duck terrine, rhubarb jelly, prune puree
Nederburg, Noble Late Harvest 2010, South Africa

TURBOT, mussels, salsify, black pasta
Kungfu Girl, Riesling 2010, Washington State

Spiced LAMB shoulder & fillet, chickpeas, Jerusalem artichoke
Boom Boom!, Syrah, Washington State 2009

Or

PARTRIDGE, pata negra, chestnuts, crosnes, quince
Fleurie, Domaine Andre Cologne 2009                                                                                                 

Selection of artisan CHEESE (optional course £9 supplement)

PINEAPPLE carpaccio, passion fruit curd, white chocolate & lavender

Bodegas Echart, Torrontes, Argentina

5 courses £55.00 / 5 courses including wine £80.00.
Tasting menu available only to entire table. Last orders 9pm.