Spring

4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg yolk/ white asparagus/ salmon

Scallop/ cauliflower/ tonka bean/ Montgomery

2nd
Rabbit/ St. George’s/ wild garlic pesto

Line-caught sea bass/ caviar/ salsify/ verde

Crab/ beetroot/ horseradish/ charcoal

3rd
Lamb/ kid/ goat

Turbot/ snail/ monk’s beard/ Roscoff

Suckling pig/ pickled rhubarb/ radicchio

4th
Passionfruit soufflé/ chamomile & oat/ yoghurt Smoked banana/ parsley/ lemon/ walnut

Sea buckthorn/ white carrot/ whole wheat shortbread

Selection of artisan cheese
or
As an additional course £12