8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Rabbit/ St. George’s/ wild garlic pesto
Graves Blanc, Château Graville-Lacoste, France 2017

Crab/ beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon, France 2018

Line-caught sea bass/ caviar/ salsify/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg yolk/ white asparagus/ salmon
Savennières, Clos de la Marche, Domaine du Petit Métris, Loire, France 2016

Lamb/ kid/ goat
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015
or
Suckling pig/ pickled rhubarb/ radicchio
Grenache, The Songlines, Magpie Estate, Barossa, Australia 2017

Smoked banana/ parsley/ lemon/ walnut
Botrytis Semillon, Vat Series No’ 5, De Bortoli, New South Wales, Australia 2014

Passionfruit soufflé/ chamomile & oat/ yoghurt
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12