8 Course Taste

8 courses £80 / 8 courses including wine £140

Taste menus only available to the entire table

 

Quail/ lime/ lemongrass
Rosé Brut, Court Garden, Ditchling, East Sussex, England, 2013

Scallop/ trompette/ radicchio
Pecorino Biologico, Feudo Antico, Tullum,Tollo, DOP, Abruzzo, Italy 2016

Rabbit/ sweetcorn/ chamomile granola
Grenache Blanc, The Underworld, Albertus Louw, Western Cape, South Africa 2016

Duck egg 62°C/ florentine/ smoked eel
Rioja Blanco, Barrel Fermented, Luis Cañas, Villabuena de Álava, Rioja, Spain 2016

Smoked brill/ cauliflower/ truffle
Hondarrabi Zerratia, Arima Late Harvest, Gorka Izagirre, Bizkaia, Spain 2015

Lamb/ kid/ goat
Nero d’Avola, Feudo Maccari, Dr. Antonio Moretti, Notto, IGT, Sicily, Italy 2015
or
Grouse/ black fig/ cobnuts
Shiraz/Mourvèdre, Artspace, Saronsberg, Tulbagh, South Africa 2014

Banana/ parsely/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Damson soufflé/ verjus/ crème fraîche/ pistachio
Black Muscat, Elysium, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £11