8 Course Taste

8 courses £80 / 8 courses including wine £140

Taste menus only available to the entire table

 

Quail/ lime/ lemongrass
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ lardo/ leek/ truffle
Pecorino Biologico, Feudo Antico, Tullum, Tollo, DOP, Abruzzo, Italy 2016

Venison/ smoked beetroot/ red cabbage marmalade
Syrah, The Francophile, Richard Kelley MW, De Morgenzon, Stellenbosch, South Africa 2014

Pork belly/ duck egg 62°C/ smoked eel/ shallot
Pinot Noir Reserva, Alberca, Valle Frio, Maule Valley, Chile 2015

Dover sole/ brassicas/ choucroute
Rioja Blanco, Barrel Fermented, Luis Cañas, Villabuena de Álava, Rioja, Spain 2016

Lamb/ kid/ goat
Monastrell Organico, Tarima, Bodegas Volver, Alicante, Spain 2015
or
Slow-cooked beef/ skirt/ chervil root/ buckwheat
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA 2014

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Mandarin soufflé/ chestnut/ ginger/ butternut
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £11