8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Quail/ snail butter/ garlic
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ cauliflower/ Westcombe/ truffle/ spelt
Grillo, Olli/ Feudo Maccari/ Noto/ IGP, Sicily, Italy 2016

Venison/ smoked beetroot/ red cabbage marmalade
Syrah, The Francophile, Richard Kelley MW, De Morgenzon, Stellenbosch, South Africa 2015

Duck/ salt-baked celeriac/ cacao/ egg yolk
Vinhas do Lasso Colheita, Quinta do Pinto, Lisboa, Portugal 2013

Line-caught sea bass/ mushroom/ parsley root/ lardo
Chenin Blend, Vuurberg, Sebastiaan Klaassen, Stellenbosch, South Africa 2016

Lamb/ kid/ goat
Monastrell Organico, Tarima, Bodegas Volver, Alicante, Spain 2015
or
Slow-cooked beef/ skirt/ chervil root/ buckwheat
Mourvèdre, Ancient Vines, Cline Cellars, Contra Costa County, California, USA 2014

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Mandarin soufflé/ chestnut/ ginger/ butternut
Orange Muscat, Essensia, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £12