8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Veal tartare/ heritage tomato/ purslane
Graves Blanc, Château Graville-Lacoste, France 2018

Crab/ beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon, France 2018

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg/ peas/ smoked eel/ lardo
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015
or
Patridge/ greengage/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Black fig/ cobnut/ brioche/ saffron
Amontillado, Bodegas Fernando de Castilla, Jerez de la Frontera, Cádiz , Spain N.V

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12