8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Crab/ Jerusalem artichoke/ tonka bean
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2016

Venison tartare/ smoked beetroot/ fermented red cabbage
Cinsault/ Syrah, Monk Fish, The Liberator, DeMorgenzon, Stellenbosch, South Africa 2015

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg yolk/ beef daube/ leek
Carignan/ Syrah, à l’Origine, Clos Bagatelle, Saint-Chinian, Languedoc, France 2017

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, Puglia, Italy 2013
or
Partridge/ black fig/ cobnut
Nebbiolo, Cascine Drago, Poderi Colla, Alba, Piemonte, Italy 2015

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Peach Melba soufflé
Muscat de Beaumes de Venise, Domaine de Durban, Rhone, France 2013

Selection of artisan cheese as an additional course £12