8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Crab/ pickled kohlrabi/ Comice pear
Chenin Blanc, Seriously Cool, Waterkloof, Stellenbosch, South Africa 2018

Venison tartare/ smoked beetroot/ fermented red cabbage
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch, South Africa 2016

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg yolk / duck ham/ celeriac/ truffle
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Lamb/ kid/ goat
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015
or
Partridge/ greengage/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Sea buckthorn/ white chocolate/ carrot
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Bergamot soufflé/ chocolate/ Earl Grey
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12