8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Rabbit/ morel/ wild garlic shoots
Graves Blanc, Château Graville-Lacoste, France 2017

Crab/ blood orange/ red meat radish/ sichuan
Viognier, Cline Cellars, North Coast, California, USA 2017

Line-caught sea bass/ caviar/ salsify/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg yolk/ white asparagus/ salmon
Chinon, Les Gravières, Domaine Couly-Dutheil, Loire, France 2015

Lamb/ kid/ goat
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2017
or
Suckling pig/ pickled rhubarb/ king cabbage
Grenache, G-17, Robert Oatley, McLaren Vale, Australia 2017

Banana/ parsley/ lemon/ walnut
Botrytis Semillon, Vat Series No’ 5, De Bortoli, New South Wales, Australia 2014

Passionfruit soufflé/ chamomile & oat/ fromage blanc
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12