8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Quail/ snail butter/ garlic
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ cauliflower/ Westcombe/ truffle/ spelt
Grillo, Olli, Feudo Maccari, Noto, IGP, Sicily, Italy 2017

White asparagus/ morel/ pig/ hay
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015

Duck/ salt-baked celeriac/ cacao/ egg yolk
Vinhas do Lasso Colheita, Quinta do Pinto, Lisboa, Portugal 2013

Line-caught sea bass/ oxtail/ nettle
Chenin Blend, Vuurberg, Sebastiaan Klaassen, Stellenbosch, South Africa 2016

Lamb/ kid/ goat
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015
or
Smoked rabbit/ lobster/ leek
Grüner Veltliner, Federspiel, Terrassen, Domäne Wachau, Wachau, Austria 2016

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Rhubarb soufflé/ cardamom/ croissant
Busuioacă de Bohotin, Crama Basilescu, Pietroasa, Romania 2012

Selection of artisan cheese as an additional course £12