8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

English asparagus/ ramsons/ snail
Bacchus, Albourne Estate, West Sussex, England, 2017

Crab/ cucumber & oyster gazpacho/ almond
Gewürztraminer, El Enebro, Viñas del Vero, Somontano, Spain 2016

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg/ smoked eel/ smoked kohlrabi/ barley
Lagrein Dunkel, Bottega Vinai, Cavit, DOC, Trentino, Italy 2015

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, DOC, Vendemmia, Puglia, Italy 2013
or
Rabbit/ nettle/ girolle/ spring onion
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Rhubarb soufflé/ cardamom/ croissant
Rosé Brut, Court Garden, Ditchling, East Sussex, England 2013

Selection of artisan cheese as an additional course £12