8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Crab/ Jerusalem artichoke/ tonka bean
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2016

Crab/ Jerusalem artichoke/ tonka bean
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2016

Venison tartare/ smoked beetroot/ fermented red cabbage
Carignan/ Syrah, à l’Origine, Clos Bagatelle, Saint-Chinian, Languedoc, France 2017

Line-caught sea bass/ chicken wing/ chervil root
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg yolk/ pork belly/ smoked eel/ leek
Cinsault/ Syrah, Monk Fish, The Liberator, DeMorgenzon, Stellenbosch, South Africa 2015

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, Puglia, Italy 2013
or
Partridge/ Tokyo turnip/ prune/ Darjeeling
Nebbiolo, Cascine Drago, Poderi Colla, Alba, Piemonte, Italy 2015

Banana/ parsley/ lemon/ walnut
Botrytis Semillon, Vat Series No’ 5, De Bortoli, New South Wales, Australia 2014

Plum soufflé/ caramel/ fromage frais
Muscateddu, Domaine Fiumicicoli, Sartène, Corsica, France N.V

Selection of artisan cheese as an additional course £12