8 Course Taste

8 courses £80 / 8 courses including wine £140

Taste menus only available to the entire table

 

Veal/ kohlrabi/ rose
Cabernet Franc Rosé, Silver Myn, Zorgvliet, Banghoek, South Africa 2016

Scallop/ St. George/ salsify
Pinot Gris, Sables et Galets, Cave de Turckheim, Alsace, France 2014

Rabbit/ carrot/ chamomile/ shrimp
Viognier Gran Reserva, Pedregoso, Viña Tabalí, Limari Valley, Chile 2015

Duck egg 62°C/ chorizo/ morel/ asparagus
Sauvignon de Touraine, Domaine Patrick Vauvy, Loire Valley, France 2016

Smoked brill/ cauliflower/ truffle
Chenin Blanc, The Tea Leaf, Donovan Rall, Piekenierskloof, South Africa 2015

Lamb/ kid/ goat
Pasión de Bobal, Bodega Sierra Norte, Utiel Requena, Spain 2014
or
Suckling pig/ shallot/ sea herbs
Cabernet Franc, Saint-Nicolas-de-Bourgueil, Domaine Pantaléon, Loire, France 2012

Granny smith apple/ fennel/ tonka bean
Moscato, River Retreat, Trentham Estate, Murray Darling, Australia 2014

Rhubarb soufflé/ almond/ cranberry/ sweet basil
Black Muscat, Elysium, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £11