6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table


Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Rabbit/ morel/ wild garlic shoots
Graves Blanc, Château Graville-Lacoste, France 2017

Crab/ blood orange/ red meat radish/ sichuan
Viognier, Cline Cellars, North Coast, California, USA 2017   

Line-caught sea bass/ caviar/ salsify/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Lamb/ kid/ goat
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2017


Suckling pig/ pickled rhubarb/ king cabbage 
Grenache, G-17, Robert Oatley, McLaren Vale, Australia 2017

Passionfruit soufflé/ chamomile & oat/ fromage blanc
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Ratte potatoes/ parsley butter

Purple sprouting broccoli/ Sussex pancetta