6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Quail/ snail butter/ garlic
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ cauliflower/ Westcombe/ truffle/ spelt
Grillo, Olli, Feudo Maccari, Noto, IGP, Sicily, Italy 2016

White asparagus/ morel/ pig/ hay
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015

Duck/ salt-baked celeriac/ cacao/ egg yolk
Vinhas do Lasso Colheita, Quinta do Pinto, Lisboa, Portugal 2013

Lamb/ kid/ goat
Syrah/ Merlot/ Cabernet, Barbazul, Bodega Huerta de Albalá, Cádiz, Andalusia, Spain 2015
or
Smoked rabbit/ lobster/ leek
Grüner Veltliner, Federspiel, Terrassen, Domäne Wachau, Wachau, Austria 2016

Rhubarb soufflé/ cardamom/ croissant
Busuioacă de Bohotin, Crama Basilescu, Pietroasa, Romania 2012
Selection of artisan cheese as an additional course £12


Additions £4

Purple sprouting broccoli/ Alsace bacon
Maris piper/ parsley butter
Muscat pumpkin/ seeds/ lemon