6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table


Mackerel gravlax/ cucumber/ oyster & wasabi
Zibibbo, Passito Liquoroso, Cantine Pellegrino, Pantelleria, Italy 2016

Veal tartare/ heritage tomato/ purslane
Graves Blanc, Château Graville-Lacoste, France 2018

Crab/ beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon, France 2018

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Lamb/ kid/ goat
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015
Patridge/ greengage/ parsley root
Neropasso Originale, Biscardo, Cantine Mabis, Veneto, Italy 2017

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce/ Sussex pancetta