Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Spring

4 courses £45

1st
Veal/ kohlrabi/ rose
Smoked brill/ cauliflower/ truffle
Scallop/ St. George/ salsify

2nd
Duck egg 62°C/ chorizo/ morel/ asparagus
Rabbit/ carrot/ chamomile/ shrimp
Pork belly/ squid/ wet garlic/ granola

3rd
Lamb/ kid/ goat
Suckling pig/ shallot/ sea herbs
Stone bass/ beetroot/ oyster/ kalamansi

4th
Rhubarb soufflé/ almond/ cranberry/ sweet basil
Granny smith apple/ fennel/ tonka bean
Strawberry/ puff pastry/ pedro ximenez
Selection of artisan cheese

As an additional course £11

Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Home smoked salmon/ scrambled eggs £9

Wild mushrooms/ poached egg £9

Eggs Benedict £9

Egg Royale £9

Croque Monsieur/ Madame £7/ £8

Lunch – 12 until 3

Slow cooked pork/ king prawn/ leek £10

Haddock/ barley/ wild garlic £10

Smoked pork loin/ black pudding/ lemon £10

Home smoked salmon/ beetroot/ goat’s curd £11

Selection of artisan cheese/ chutney/ biscuits £11

Rhubarb souffle/ almond/ cranberry/ sweet basil £7

Dark chocolate delice/ blood orange/ earl grey £7

Select

3 courses £25 / 4 courses £30

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

 

With sommeliers’ wine pairing

3 courses £45     4 courses £55

1st
Crottin goat’s cheese/ spring onion/ trompette
Salmon/ quail egg/ black cardamom

2nd
White asparagus velouté/ hazelnut/ truffle/ chorizo
Crab/ pink grapefruit/ crème fraîche

3rd
Bream/ buckwheat/ wild garlic
Smoked pork loin/ chervil root/ shallot

4th
Rhubarb soufflé/ almond/ cranberry/ sweet basil
Lime/ pistachio/ coconut
Selection of artisan cheese

Selection of artisan cheese as an additional course £11

6 Course Taste

6 courses £65 / 6 courses including wine £115

Tasting menus only available to the entire table

 

Veal/ kohlrabi/ rose
Cabernet Franc Rosé, Silver Myn, Zorgvliet, Banghoek, South Africa 2016

Scallop/ St. George/ salsify
Pinot Gris, Sables et Galets, Cave de Turckheim, Alsace, France 2014

Rabbit/ carrot/ chamomile/ shrimp
Viognier Gran Reserva, Pedregoso, Viña Tabalí, Limari Valley, Chile 2015

Duck egg 62°C/ chorizo/ morel/ asparagus
Sauvignon de Touraine, Domaine Patrick Vauvy, Loire Valley, France 2016

Lamb/ kid/ goat
Pasión de Bobal, Bodega Sierra Norte, Utiel Requena, Spain 2014
or
Suckling pig/ shallot/ sea herbs
Cabernet Franc, Saint-Nicolas-de-Bourgueil, Domaine Pantaléon, Loire, France 2012

Rhubarb soufflé/ almond/ cranberry/ sweet basil
Black Muscat, Elysium, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £11

Additions £3
Purple sprouting broccoli/ Alsace bacon
Ratte potatoes/ parsley butter
Crown prince/ seeds/ lemon

8 Course Taste

8 courses £80 / 8 courses including wine £140

Taste menus only available to the entire table

 

Veal/ kohlrabi/ rose
Cabernet Franc Rosé, Silver Myn, Zorgvliet, Banghoek, South Africa 2016

Scallop/ St. George/ salsify
Pinot Gris, Sables et Galets, Cave de Turckheim, Alsace, France 2014

Rabbit/ carrot/ chamomile/ shrimp
Viognier Gran Reserva, Pedregoso, Viña Tabalí, Limari Valley, Chile 2015

Duck egg 62°C/ chorizo/ morel/ asparagus
Sauvignon de Touraine, Domaine Patrick Vauvy, Loire Valley, France 2016

Smoked brill/ cauliflower/ truffle
Chenin Blanc, The Tea Leaf, Donovan Rall, Piekenierskloof, South Africa 2015

Lamb/ kid/ goat
Pasión de Bobal, Bodega Sierra Norte, Utiel Requena, Spain 2014
or
Suckling pig/ shallot/ sea herbs
Cabernet Franc, Saint-Nicolas-de-Bourgueil, Domaine Pantaléon, Loire, France 2012

Granny smith apple/ fennel/ tonka bean
Moscato, River Retreat, Trentham Estate, Murray Darling, Australia 2014

Rhubarb soufflé/ almond/ cranberry/ sweet basil
Black Muscat, Elysium, Andrew Quady, Madera, California, USA 2015

Selection of artisan cheese as an additional course £11