Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Natural Greek yoghurt/ homemade granola/ honey £7

Home smoked salmon/ scrambled eggs £10

Sussex pancetta/ poached eggs/ truffle £10

Wild mushrooms/ poached eggs £10

Croque Monsieur/ Madame £8/ £9

Avocado/ poached eggs £10

Eggs Benedict £10

Eggs Royale £10

Brunch – 12 until 14:30

Home smoked salmon/ beetroot/ goat’s curd £11

Croque Monsieur/ Madame £8/ £9

Sussex mangalitza ham/ parmesan £10

Selection of artisan cheese/ chutney/ biscuits £12

Peach Melba soufflé/ cardamom/ croissant £8

Drinks

Smoothies £4.5

Blueberry Bliss

Carrot Cooler

Raspberry Dream

Bubbles £10

Mimosa
Orange/ cava

Kir Royale
Cassis/ cava

Bellini
White peach/ cava

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Crab/ Jerusalem artichoke/ tonka bean
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2016

Venison tartare/ smoked beetroot/ fermented red cabbage
Cinsault/ Syrah, Monk Fish, The Liberator, DeMorgenzon, Stellenbosch, South Africa 2015

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, Puglia, Italy 2013
or
Partridge/ black fig/ cobnut
Nebbiolo, Cascine Drago, Poderi Colla, Alba, Piemonte, Italy 2015

Peach Melba soufflé
Muscat de Beaumes de Venise, Domaine de Durban, Rhone, France 2013

Selection of artisan cheese as an additional course £12

Additions £4

Mixed leaf & herb salad

Ratte potatoes/ parsley butter

Roast gem lettuce/ Sussex pancetta

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Crab/ Jerusalem artichoke/ tonka bean
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2016

Venison tartare/ smoked beetroot/ fermented red cabbage
Cinsault/ Syrah, Monk Fish, The Liberator, DeMorgenzon, Stellenbosch, South Africa 2015

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg yolk/ beef daube/ leek
Carignan/ Syrah, à l’Origine, Clos Bagatelle, Saint-Chinian, Languedoc, France 2017

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, Puglia, Italy 2013
or
Partridge/ black fig/ cobnut
Nebbiolo, Cascine Drago, Poderi Colla, Alba, Piemonte, Italy 2015

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Peach Melba soufflé
Muscat de Beaumes de Venise, Domaine de Durban, Rhone, France 2013

Selection of artisan cheese as an additional course £12