Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Home smoked salmon/ scrambled eggs £9

Wild mushrooms/ poached egg £9

Eggs Benedict £9

Egg Royale £9

Croque Monsieur/ Madame £7/ £8

Lunch – 12 until 3

Shallot/ lobster/ truffle £8

Cod/ smoked eel/ burnt apple/ kohlrabi £10

Smoked partridge/ pickled quince/ nasturtium root £10

Home smoked salmon/ beetroot/ goat’s curd £11

Selection of artisan cheese/ chutney/ biscuits £12

Chocolate/ blood orange/ Madagascan pepper £8

Rhubarb soufflé/ cardamom/ croissant £8

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Quail/ snail butter/ garlic
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ cauliflower/ Westcombe/ truffle/ spelt
Grillo, Olli, Feudo Maccari, Noto, IGP, Sicily, Italy 2016

White asparagus/ morel/ pig/ hay
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015

Duck/ salt-baked celeriac/ cacao/ egg yolk
Vinhas do Lasso Colheita, Quinta do Pinto, Lisboa, Portugal 2013

Lamb/ kid/ goat
Syrah/ Merlot/ Cabernet, Barbazul, Bodega Huerta de Albalá, Cádiz, Andalusia, Spain 2015
or
Smoked rabbit/ lobster/ leek
Grüner Veltliner, Federspiel, Terrassen, Domäne Wachau, Wachau, Austria 2016

Rhubarb soufflé/ cardamom/ croissant
Busuioacă de Bohotin, Crama Basilescu, Pietroasa, Romania 2012
Selection of artisan cheese as an additional course £12


Additions £4

Purple sprouting broccoli/ Alsace bacon
Maris piper/ parsley butter
Muscat pumpkin/ seeds/ lemon

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Quail/ snail butter/ garlic
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Scallop/ cauliflower/ Westcombe/ truffle/ spelt
Grillo, Olli, Feudo Maccari, Noto, IGP, Sicily, Italy 2017

White asparagus/ morel/ pig/ hay
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015

Duck/ salt-baked celeriac/ cacao/ egg yolk
Vinhas do Lasso Colheita, Quinta do Pinto, Lisboa, Portugal 2013

Line-caught sea bass/ oxtail/ nettle
Chenin Blend, Vuurberg, Sebastiaan Klaassen, Stellenbosch, South Africa 2016

Lamb/ kid/ goat
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015
or
Smoked rabbit/ lobster/ leek
Grüner Veltliner, Federspiel, Terrassen, Domäne Wachau, Wachau, Austria 2016

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Rhubarb soufflé/ cardamom/ croissant
Busuioacă de Bohotin, Crama Basilescu, Pietroasa, Romania 2012

Selection of artisan cheese as an additional course £12