Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Natural Greek yoghurt/ homemade granola/ honey £7

Home smoked salmon/ scrambled eggs £10

Sussex pancetta/ poached eggs/ truffle £10

Wild mushrooms/ poached eggs £10

Croque Monsieur/ Madame £8/ £9

Avocado/ poached eggs £10

Eggs Benedict £10

Eggs Royale £10

Brunch – 12 until 14:30

Home smoked salmon/ beetroot/ goat’s curd £11

Croque Monsieur/ Madame £8/ £9

Sussex mangalitza ham/ parmesan £10

Selection of artisan cheese/ chutney/ biscuits £12

Peach Melba soufflé/ cardamom/ croissant £8

Drinks

Smoothies £4.5

Blueberry Bliss

Carrot Cooler

Raspberry Dream

Bubbles £10

Mimosa
Orange/ cava

Kir Royale
Cassis/ cava

Bellini
White peach/ cava

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

English asparagus/ ramsons/ snail
Bacchus, Albourne Estate, West Sussex, England 2017

Crab/ cucumber & oyster gazpacho/ almond
Gewürztraminer, El Enebro, Viñas del Vero, Somontano, Spain 2016

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, DOC, Vendemmia, Puglia, Italy 2013
or
Rabbit/ nettle/ girolle/ spring onion
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015

Rhubarb soufflé/ cardamom/ croissant
Rosé Brut, Court Garden, Ditchling, East Sussex, England 2013

Selection of artisan cheese as an additional course £12

Additions £4

Mixed leaf & herb salad

Jersey Royal potatoes/ parsley butter

Roast gem lettuce/ Sussex pancetta

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

English asparagus/ ramsons/ snail
Bacchus, Albourne Estate, West Sussex, England, 2017

Crab/ cucumber & oyster gazpacho/ almond
Gewürztraminer, El Enebro, Viñas del Vero, Somontano, Spain 2016

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg/ smoked eel/ smoked kohlrabi/ barley
Lagrein Dunkel, Bottega Vinai, Cavit, DOC, Trentino, Italy 2015

Lamb/ kid/ goat
Salice Salentino, Vigneto Giardinelli, Vallone, DOC, Vendemmia, Puglia, Italy 2013
or
Rabbit/ nettle/ girolle/ spring onion
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Rhubarb soufflé/ cardamom/ croissant
Rosé Brut, Court Garden, Ditchling, East Sussex, England 2013

Selection of artisan cheese as an additional course £12