Menus

Our menus reflect Tristan’s love for fresh ingredients, with simple but original flavours, making each dish stand out with it’s own individual taste and experience.

There are various menus from 3 to 8 courses with a change from the usual A La Carte menu options.

Please let us know of any dietary requirements or allergies you may have before you visit us or order.


Bar

Breakfast or Lunch Lower floor

 

Breakfast – 9 until 11:30

Home smoked salmon/ scrambled eggs £9

Wild mushrooms/ poached egg £9

Eggs Benedict £9

Egg Royale £9

Croque Monsieur/ Madame £7/ £8

Lunch – 12 until 3

Shallot/ lobster/ truffle £8

Cod/ smoked eel/ burnt apple/ kohlrabi £10

Smoked partridge/ pickled quince/ nasturtium root £10

Home smoked salmon/ beetroot/ goat’s curd £11

Selection of artisan cheese/ chutney/ biscuits £12

Chocolate/ blood orange/ Madagascan pepper £8

Rhubarb soufflé/ cardamom/ croissant £8

6 Course Taste

6 courses £70 / 6 courses including wine £120

Tasting menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

English asparagus/ wild garlic/ snail
Bacchus, Albourne Estate, West Sussex, England 2016

Crab/ cucumber & oyster gazpacho/ almond
Gewürztraminer, El Enebro, Viñas del Vero, Somontano, Spain 2016

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Lamb/ kid/ goat
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015
or
Rabbit/ nettle/ morel/ spring onion
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015

Rhubarb soufflé/ cardamom/ croissant
Rosé Brut, Court Garden, Ditchling, East Sussex, England 2013

Selection of artisan cheese as an additional course £12

Additions £4

Mixed leaf & herb salad

Jersey Royal potatoes/ parsley butter

Roast gem lettuce/ Ventrèche bacon

8 Course Taste

8 courses £90 / 8 courses including wine £150

Taste menus only available to the entire table

 

Mackerel gravlax/ cucumber/ oyster & wasabi
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

English asparagus/ wild garlic/ snail
Bacchus, Albourne Estate, West Sussex, England 2016

Crab/ cucumber & oyster gazpacho/ almond
Gewürztraminer, El Enebro, Viñas del Vero, Somontano, Spain 2016

Line-caught sea bass/ globe artichoke/ dried ham/ truffle
Alvarinho, Vinho Verde Branca, Casa de Vila Nova, Porto, Portugal 2016

Duck egg/ oxtail/ smoked kohlrabi/ barley
Lagrein Dunkel, Bottega Vinai, Cavit, DOC, Trentino, Italy 2015

Lamb/ kid/ goat
Mencía, Pazo de Monterrey, Bodega Pazos del Rey, Monterri, Galicia, Spain 2015
or
Rabbit/ nettle/ morel/ spring onion
Cinsault/ Grenache/ Syrah/ Tempranillo, Le Colombier, Massaya, Beqaa Valley, Lebanon 2015

Banana/ parsley/ lemon/ walnut
Chenin Blanc Late Harvest Reserve, Perdeberg Winery, Paarl, South Africa 2014

Rhubarb soufflé/ cardamom/ croissant
Rosé Brut, Court Garden, Ditchling, East Sussex, England 2013

Selection of artisan cheese as an additional course £12