Vegetarian

6 courses £50 6 courses including wine £100

Goat’s curd/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Pickled cucumber/ spring greens/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon, France 2018

Cauliflower/ Westcombe/ truffle
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £70 8 courses including wine £130

Goat’s curd/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Pickled cucumber/ spring greens/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon, France 2018

Cauliflower/ Westcombe/ truffle
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Duck egg/ pea/ shallot
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Black fig/ cobnut/ brioche/ saffron
Amontillado, Bodegas Fernando de Castilla, Jerez de la Frontera, Cádiz , Spain N.V

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Vegetarian Dinner

4 courses £35

1st
Goat’s curd/ black olive/ bergamot

Duck egg/ pea/ shallot

2nd
Beetroot/ horseradish/ charcoal

Pickled cucumber/ spring greens/ nasturtium

3rd
Cauliflower/ Westcombe/ truffle

Beetroot/ alliums/ wild mushroom

4th
Blood peach soufflé/ ginger/ elderflower

Smoked banana/ parsley/ lemon/ walnut

Black fig/ cobnut/ brioche/ saffron

Selection of artisan cheese

or

As an additional course £12