Vegan Menus

6 courses £50 6 courses including wine £100

Parsley root/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Spring greens/ pickled cucumber/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ fennel/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Cauliflower/ spelt/ truffle
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2017

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Smoked banana/ parsley/ walnut
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Selection of artisan cheese as an additional course £12

Additions £4

Maris Peer potatoes/ extra virgin

Gem Lettuce

8 courses £70 8 courses including wine £130

Parsley root/ black olive/ bergamot
Cava, Brut Selección, Villa Conchi, Catalunya, Spain N.V

Spring greens/ pickled cucumber/ nasturtium
Graves Blanc, Château Graville-Lacoste, France 2018

Beetroot/ fennel/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Cauliflower/ spelt/ truffle
Chardonnay, Charles & Charles, Columbia Valley, Washington State, USA 2016

Jerusalem artichoke/ trompette/ darjeeling
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Beetroot/ alliums/ wild mushroom
Petite Sirah, P.S. I Love You, The Liberator, Stellenbosch South Africa 2016

Black fig/ cobnut/ granola/ saffron
Amontillado, Bodegas Fernando de Castilla, Jerez de la Frontera, Cádiz , Spain N.V

Smoked banana/ parsley/ walnut
Malagouzia, Melias, Domaine Papagiannakos, Attica, Greece 2018

Selection of artisan cheese as an additional course £12

Please advise of any allergies or dietary requirements

4 courses £35

1st
Parsley root/ black olive/ bergamot

Jerusalem artichoke/ trompette/ darjeeling

2nd
Beetroot/ fennel/ charcoal

Spring greens/ pickled cucumber/ nasturtium

3rd
Cauliflower/ spelt/ truffle

Beetroot/ alliums/ wild mushroom

4th
Smoked banana/ parsley/ walnut

Black fig/ cobnut/ granola/ saffron