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3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

1st

Mackerel gravlax/ cucumber/ oyster & wasabi
Jerusalem artichoke/ crab/ truffle

2nd

Slow-cooked beef/ king prawn/ heritage carrot/ barley
Pork belly/ squid/ sea herbs/ bay

3rd

Monkfish/ coppa/ brussels/ stuffing
Lamb fillet/ puy letil/ Roscof onion

4th

Mandarin soufflé/ chestnut/ ginger/ butternut
Chocolate/ parsnip/ mead/ burnt butter

Selection of artisan cheese as an additional course £12