Select

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

1st
Smoked brill/ wild garlic/ quail egg

Shallot/ lobster/ truffle

2nd
Salmon/ chorizo/ broccoli

Pig cheek/ sea buckthorn/ pickled carrot/ mussel sauce

3rd
Bream/ English asparagus/ hazelnut

Beef skirt/ oyster/ beetroot

4th
Rhubarb soufflé/ cardamom/ croissant

Chocolate/ blood orange/ Madagascan pepper

Selection of artisan cheese as an additional course £12