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3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Shallot/ lobster/ truffle

2nd
Salmon/ quail egg/ wild garlic

Pork belly/ squid/ sea herbs/ bay

3rd
Bream/ hispi cabbage/ chicken wing

Wood pigeon/ spiced quince/ nasturtium root

4th
Rhubarb soufflé/ cardamom/ croissant

Chocolate/ blood orange/ Madagascan pepper

Selection of artisan cheese as an additional course £12