Pescatarian menus

6 courses £70 6 courses including wine £120

Mackerel/ oyster/ cucumber
Sauvignon Blanc/ Vermentino, Pasquiers, Pays d’Oc, France 2018

Scallop/ cauliflower/ tonka bean/ Montgomery
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2017

Crab/ beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Turbot/ Jerusalem artichoke/ trompette
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Additions £4

Creamed leek

Maris Peer potatoes/ parsley butter

Gem lettuce

8 courses £90 8 courses including wine £150

Mackerel/ oyster/ cucumber
Sauvignon Blanc/ Vermentino, Pasquiers, Pays d’Oc, France 2018

Scallop/ cauliflower/ tonka bean/ Montgomery
Chardonnay, Don Nicanor, Nieto Senetiner, Mendoza, Argentina 2017

Crab/ beetroot/ horseradish/ charcoal
Gamay Vin de France, Uva Non Grata, Guillame Letang, Lyon France 2018

Line-caught sea bass/ squid linguine/ verde
Fiano, Home Vineyard, Hancock & Hancock, McLaren Vale, Australia 2017

Duck egg/ pea/ smoked eel
Koshu, Gris de Gris, Château Mercian, Fuefuki District, Yamanashi, Japan 2017

Turbot/ Jerusalem artichoke/ trompette
Cabernet Franc, Circumstance, Waterkloof, Stellenbosch, South Africa 2015

Black fig/ cobnut/ brioche/ saffron
Amontillado, Bodegas Fernando de Castilla, Jerez de la Frontera, Cádiz , Spain N.V

Blood peach soufflé/ ginger/ elderflower
Gewürztraminer/ Frontignac Frizzante, Magpie Estate, Barossa, Australia 2017

Selection of artisan cheese as an additional course £12

Pescetarian Dinner – 4 courses £50

1st
Scallop/ cauliflower/ tonka bean/ Montgomery

Duck egg/ pea/ smoked eel

2nd
Line-caught sea bass/ squid linguine/ verde

Crab/ beetroot/ horseradish/ charcoal

3rd
Cod/ aubergine/ hazelnut/ tea

Turbot/ Jerusalem artichoke/ trompette

4th
Blood peach soufflé/ ginger/ elderflower

Smoked banana/ parsley/ lemon/ walnut

Black fig/ cobnut/ brioche/ saffron

Selection of artisan cheese

or

As an additional course £12