Lunch

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch

1st

Crab/ kalamansi/ fennel

pea/ pickled shimeji

2nd

Mackerel/ oyster/ cucumber

Quail/ roast garlic/ snail butter

3rd

Bavette/ king prawn/ purple carrot/ sea buckthorn

Bream/ English asparagus/ hazelnut/ bergamot

4th

Blood peach soufflé/ ginger/ elderflower

Raspberry/ matcha/ lemon

Selection of artisan cheese as an additional course £12