Lunch

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch

1st

Lamb fillet/ barley risotto/ wild garlic

Crab/ pear/ almond

2nd

Salmon/ kohlrabi/ carbonara

Quail/ egg yolk/ broccoli/ truffle

3rd

Pork belly/ king prawn/ purple carrot/ sea buckthorn

Bream/ English asparagus/ hazelnut/ bergamot

4th

Passionfruit soufflé/ chamomile & oat/ yoghurt

Rhubarb/ milk/ tarragon

Selection of artisan cheese as an additional course £12