Lunch

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch

1st
Lamb broth

Ginger/ seeds/ apricot

2nd
Salmon/ quail egg/ cauliflower/ truffle

Pork belly/ spiced quince/ toasted grains

3rd
Cod/ chestnut/ lardo

Smoked wood pigeon/ pickled blackberry/ cacoa

4th
Plum soufflé/ caramel/ fromage frais

Black fig/ raisin/ sorrel/ croissant

Selection of artisan cheese as an additional course £12