Lunch

3 Courses £30  4 Courses £35

Tuesday-Saturday Lunch

1st
Gazpacho/ crab sorbet

Foie gras/ burnt orange/ ornamental kale

2nd
Mackerel/ oyster/ cucumber

Quail/ sweetcorn/ truffle

3rd
Wood pigeon/ pickled blackberry/ chocolate

Cod/ aubergine/ hazelnut/ tea

4th
Bergamot soufflé/ chocolate/ Earl Grey

Black fig/ cobnut/ brioche/ saffron

Selection of artisan cheese as an additional course £12