Lunch

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch

1st
Crab/ gazpacho/ rye

Ginger/ seeds/ apricot

2nd
Salmon/ quail egg/ cauliflower/ truffle

Pork belly/ kalamansi/ pickled carrot/ mussel sauce

3rd
Bream/ peas/ bergamot/ hazelnut

Smoked wood pigeon/ cherry/ caramelised yoghurt

4th
Peach Melba soufflé

Black fig/ raisin/ sorrel/ croissant

Selection of artisan cheese as an additional course £12