Lunch

3 Courses £30  4 Courses £35

Tuesday-Saturday Lunch

1st
Gazpacho/ crab sorbet

pea/ pickled shimeji

2nd
Mackerel/ oyster/ cucumber

Quail/ sweetcorn/ truffle

3rd
Beef skirt/ onion/ caviar

Cod/ aubergine/ hazelnut/ tea

4th
Blood peach soufflé/ ginger/ elderflower

Chocolate/ cherry/ sorrel

Selection of artisan cheese as an additional course £12