Lunch

3 Courses £30  4 Courses £35
With Sommeliers’ wine pairing 3 courses £55  4 courses £65

Tuesday-Saturday Lunch

1st
Butternut/ kalamansi

Quail/ egg yolk/ broccoli/ truffle

2nd
Lobster/ kohlrabi/ carbonara

Crab/ pear/ almond

3rd
Lamb fillet/ chicory/ hazelnut/ lemon

Cod/ squid/ aubergine/ trompette

4th
Plum soufflé/ caramel/ fromage frais

Bergamot/ white chocolate/ fennel

Selection of artisan cheese as an additional course £12