Christmas

4 Courses £45 
including a glass of Cava or mulled wine 

With Sommeliers’ wine pairing
£75

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

2nd
Slow-cooked beef/ king prawn/ heritage carrot/ barley

3rd
Monkfish/ coppa/ brussels/ stuffing
or
Smoked partridge/ nasturtium root/ pear & pine

4th
Chocolate/ parsnip/ mead/ burnt butter

Selection of artisan cheese as an additional course £11

Available from Friday 1st December