Christmas Menu 2018

Available from 1st December

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

4 courses £45 including a glass of mulled wine or bubbly
With Sommeliers’ wine pairing £75

1st
Smoked halibut/ blinis/ curd & caviar

2nd
Pig under blanket/ medlar

3rd
Beef short rib/ shallot/ Douglas fir
Or
Pheasant/ caramelised mead & crab apple/ chestnut

4th
Bergamot/ white chocolate/ fennel