4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg/ pea/ smoked eel/ lardo

Scallop/ cauliflower/ tonka bean/ Montgomery

2nd
Veal tartare/ heritage tomato/ purslane

Line-caught sea bass/ squid linguine/ verde

Crab/ beetroot/ horseradish/ charcoal

3rd
Lamb/ kid/ goat

Patridge/ greengage/ parsley root

Turbot/ coppa/ Jerusalem artichoke/ trompette

4th
Blood peach soufflé/ ginger/ elderflower

Smoked banana/ parsley/ lemon/ walnut

Black fig/ cobnut/ brioche/ saffron

Selection of artisan cheese
or
As an additional course £12