4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg/ pea/ smoked eel/ lardo

Scallop/ cauliflower/ tonka bean/ Montgomery

2nd

Veal/ gooseberry/ purslane

Line-caught sea bass/ squid linguine/ verde

Crab/ beetroot/ horseradish/ charcoal

3rd

Lamb/ kid/ goat 

Turbot/ snail/ English asparagus/ Roscoff

Squab pigeon/ globe artichoke/ truffle

4th

Blood peach soufflé/ ginger/ elderflower

Smoked Banana/ parsley/ lemon/ walnut

Sea Buckthorn/ white carrot/ whole wheat shortbread

Selection of artisan cheese

or
As an additional course £12