4 courses £45

1st
Quail/ lime/ lemongrass

Pheasant/ pickled quince/ yoghurt/ grains

Scallop/ lardo/ leek/ truffle

2nd
Dover sole/ brassicas/ choucroute

Pork belly/ duck egg 62°C/ smoked eel/ shallot

Venison/ smoked beetroot/ red cabbage marmalade

3rd
Lamb/ kid/ goat

Slow-cooked beef/ skirt/ chervil root/ buckwheat

Turbot/ chicken wing/ parsley root/ trompette

4th
Mandarin soufflé/ chestnut/ ginger/ butternut

Banana/ parsley/ lemon/ walnut

White chocolate/ black olive/ dill

Selection of artisan cheese

As an additional course £11