4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg yolk/ white asparagus/ salmon

Scallop/ cauliflower/ tonka bean/ Montgomery

2nd

Rabbit/ morel/ wild garlic shoots

Line-caught sea bass/ caviar/ salsify/ verde

Crab/ blood orange/ red meat radish/ sichuan

3rd

Lamb/ kid/ goat

Turbot/ snail/ monk’s beard/ Roscoff

Suckling pig/ pickled rhubarb/ king cabbage

4th

Passionfruit soufflé/ chamomile & oat/ fromage blanc 

Banana/ parsley/ lemon/ walnut 

Chocolate delice/ parsley root/ pear 

Selection of artisan cheese

or

As an additional course £12