4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg/ smoked eel/ smoked kohlrabi/ barley

Scallop/ green tomato/ buckwheat

2nd
English asparagus/ ramsons/ snail

Line-caught sea bass/ globe artichoke/ dried ham/ truffle

Crab/ cucumber & oyster gazpacho/ almond

3rd
Lamb/ kid/ goat

Turbot/ squid/ gremolata/ broad beans

Rabbit/ nettle/ girolle/ spring onion

4th
Rhubarb soufflé/ cardamom/ croissant

Banana/ parsley/ lemon/ walnut

Strawberry/ pineapple weed/ olive oil

Selection of artisan cheese
or
As an additional course £12