4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck/ salt-baked celeriac/ cacao/ egg yolk

Scallop/ cauliflower/ Westcombe/ truffle/ spelt

2nd
Line-caught sea bass/ oxtail/ nettle

Quail/ snail butter/ garlic

White asparagus/ morel/ pig/ hay

3rd
Lamb/ kid/ goat

Turbot/ mussel/ carrot/ sea buckthorn

Smoked rabbit/ lobster/ leek

4th
Rhubarb soufflé/ cardamom/ croissant

Banana/ parsley/ lemon/ walnut

Chocolate/ chervil root/ wattleseed/ bergamot

Selection of artisan cheese

As an additional course £12