4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg yolk/ pork belly/ smoked eel/ leek

Scallop/ Braeburn apple/ salt-baked celeriac

2nd
Venison tartare/ smoked beetroot/ fermented red cabbage

Line-caught sea bass/ chicken wing/ chervil root

Crab/ Jerusalem artichoke/ tonka bean

3rd
Lamb/ kid/ goat

Turbot/ beef daube/ allium/ truffle

Partridge/ Tokyo turnip/ prune/ Darjeeling

4th
Plum soufflé/ caramel/ fromage frais

Banana/ parsley/ lemon/ walnut

Chocolate delice/ parsley root/ pear

Selection of artisan cheese or
As an additional course £12