4 courses £45

1st
Veal/ kohlrabi/ rose
Smoked brill/ cauliflower/ truffle
Scallop/ St. George/ salsify

2nd
Duck egg 62°C/ chorizo/ morel/ asparagus
Rabbit/ carrot/ chamomile/ shrimp
Pork belly/ squid/ wet garlic/ granola

3rd
Lamb/ kid/ goat
Suckling pig/ shallot/ sea herbs
Stone bass/ beetroot/ oyster/ kalamansi

4th
Rhubarb soufflé/ almond/ cranberry/ sweet basil
Granny smith apple/ fennel/ tonka bean
Strawberry/ puff pastry/ pedro ximenez
Selection of artisan cheese

As an additional course £11