4 courses £45

1st
Quail/ lime/ lemongrass
Smoked brill/ cauliflower/ truffle
Scallop/ trompette/ radicchio

2nd
Duck egg 62°C/ florentine/ smoked eel
Rabbit/ sweetcorn/ chamomile granola
Pork belly/ lobster/ beetroot

3rd
Lamb/ kid/ goat
Grouse/ black fig/ cobnuts
Monkfish/ squid/ lardo/ salsify

4th
Damson soufflé/ chocolate/ lavender/ almond
Banana/ parsley/ lemon/ walnut
White chocolate/ black olive/ dill
Selection of artisan cheese

As an additional course £11