4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg yolk/ beef daube/ leek

Scallop/ green tomato/ buckwheat

2nd
Venison tartare/ smoked beetroot/ fermented red cabbage

Line-caught sea bass/ globe artichoke/ dried ham/ truffle

Crab/ Jerusalem artichoke/ tonka bean

3rd
Lamb/ kid/ goat

Turbot/ squid/ gremolata/ broad beans

Partridge/ black fig/ cobnut

4th
Peach Melba soufflé

Banana/ parsley/ lemon/ walnut

Strawberry/ wild chamomile/ olive oil

Selection of artisan cheese or
As an additional course £12