4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck/ salt-baked celeriac/ cacao/ egg yolk

Scallop/ cauliflower/ Westcombe/ truffle/ spelt

2nd
Line-caught sea bass/ mushroom/ parsley root/ lardo

Quail/ snail butter/ garlic

Venison/ smoked beetroot/ red cabbage marmalade

3rd
Lamb/ kid/ goat

Slow-cooked beef/ skirt/ chervil root/ buckwheat

Smoked rabbit/ lobster/ leek

4th
Mandarin soufflé/ chestnut/ ginger/ butternut

Banana/ parsley/ lemon/ walnut

White chocolate/ black olive/ dill

Selection of artisan cheese

As an additional course £12