4 courses £50

1st
Mackerel gravlax/ cucumber/ oyster & wasabi

Duck egg/ oxtail/ smoked kohlrabi/ barley


Scallop/ green tomato/ buckwheat

2nd
English asparagus/ wild garlic/ snail

Line-caught sea bass/ globe artichoke/ dried ham/ truffle

Crab/ cucumber & oyster gazpacho/ almond

3rd
Lamb/ kid/ goat

Turbot/ aubergine/ squid/ spring greens

Rabbit/ nettle/ morel/ spring onion

4th
Rhubarb soufflé/ cardamom/ croissant

Banana/ parsley/ lemon/ walnut

Chocolate/ chervil root/ wattleseed/ bergamot

Selection of artisan cheese

As an additional course £12