3 courses £25 / 4 courses £30

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

 

With sommeliers’ wine pairing

3 courses £45     4 courses £55

1st
Crottin goat’s cheese/ spring onion/ trompette
Salmon/ quail egg/ black cardamom

2nd
White asparagus velouté/ hazelnut/ truffle/ chorizo
Crab/ pink grapefruit/ crème fraîche

3rd
Bream/ buckwheat/ wild garlic
Smoked pork loin/ chervil root/ shallot

4th
Rhubarb soufflé/ almond/ cranberry/ sweet basil
Lime/ pistachio/ coconut
Selection of artisan cheese

Selection of artisan cheese as an additional course £11