3 courses £25 / 4 courses £30

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

 

1st
Cured duck/ crème fraîche/ black fig/ wild fennel
Sea bass ceviche/ kalamansi/ avocado

2nd
Cocoa bean velouté/ hazelnut/ truffle/ chorizo
Crab/ pink grapefruit/ crème fraîche

3rd
Cod/ kohlrabi/ grain mustard
Partridge/ spiced pear/ burnt toast

4th
Damson soufflé/ chocolate/ lavender/ almond
Carrot/ cardomon/ cream cheese
Selection of artisan cheese

Selection of artisan cheese as an additional course £11