3 courses £25 / 4 courses £30

Tuesday-Saturday Lunch
Tuesday-Thursday Dinner

 

1st
Quail/ lime/ lemongrass
Salmon/ jerusalem artichoke/ quail egg/ rooibos

2nd
Cauliflower velouté/ hazelnut/ date/ chorizo
Crab/ apple/ pistachio/ sea herbs

3rd
Smoked cod/ wild mushroom/ salsify
Partridge/ puy lentils/ Roscoff onion

4th
Mandarin soufflé/ chestnut/ ginger/ butternut
Jasmine rice/ coconut/ prune/ pear
Selection of artisan cheese

Selection of artisan cheese as a additional course £11