Starter
GOATS CURD, hazelnuts, carrot & cardamom veloute
HAM HOCK, foie gras & confit duck roulade, rose hip
Main
BREAM, squid, boudin noir, salsify
PHEASANT, beetroot, chestnuts, red kale
Dessert
CHOCOLATE , caramel & coffee
PASSION FRUIT souffle, blood orange granite
Vegetarian option available on request
2 courses £14.00 / 3 courses £18.00 ________________ View Café Bar Menu Here