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Lunch Tuesday to Saturday
Dinner Tuesday to Thursday

Starter
Pea veloute, foie gras ravioli
Ham hock terrine, coco beans, squid

Main
Mackerel, pickled baby onion, smocked bacon, Jerusalem artichoke
Leg of lamb, lavander rissoto, baby spinach, clams

Dessert
Raspberry souffle, white chocolate sorbet
Seasonal berries, strawberry granite
Selection of artisan cheeses (5 pounds supplement) 9 pounds as an additional course

 

Vegetarian option available on request

2 courses £12.00 / 3 courses £16.00

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