Starter
Pea veloute, foie gras ravioli
Ham hock terrine, coco beans, squid
Main
Mackerel, pickled baby onion, smocked bacon, Jerusalem artichoke
Leg of lamb, lavander rissoto, baby spinach, clams
Dessert
Raspberry souffle, white chocolate sorbet
Seasonal berries, strawberry granite
Selection of artisan cheeses (5 pounds supplement) 9 pounds as an additional course
Vegetarian option available on request
2 courses £12.00 / 3 courses £16.00