Dinner Menu show image

Starter
Rabbit & tiger prawn ´Cocky-leeky garnish`
Scallops, confit chicken wings, Jerusalem artichoke
Squab pigeon, beetroot, puy lentils
Red mullet, pata negra, romanesque panacotta
Foie gras, hazelnuts, quince, spiced bread

Main
Daube of beef, bavette, oyster fritter, parsley root
John dory, truffle risotto, salsify, pickled simeji
Duck, pear, parsnip & vanilla, oat cake
Halibut, crab, cucumber, pink grapefruit
Rack & neck of lamb, boudin noir, crown prince squash

Dessert
Chocolate & fleur de sel bon bon, spicy syrup
Banana tart tatin, lemon sauce, caramelised walnut & parsley ice cream
Chilled coconut rice pudding, mango, black olive
Selection of artisan cheeses (4 pounds supplement) 8 pounds as an additional course

Vegetarian option available on request

2 courses £28.00 / 3 courses £36.00 __________________________________ Download Tasting Menu- pdf

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