Starter
Scallops, pork belly, caramelised onion, vanilla
Hare, hare pastilla, chocolate, pistachios
Cured wild sea-trout, pata negra, squid, broad beans
Foie gras, globe artichoke, orange gel
Lobster ravioli, white asparagus veloute, quail egg, tonka bean
Main
Grouse, chervil root, greengage puree (£3 supplement)
Turbot, crab, samphire, wild mushroom lasagne
Rib of beef, new season beetroot, hazelnuts, summer truffle
Monkfish, carrot, smoked duck, liquorice
Rack & shoulder of lamb, purple gnocchi, clams, bobby beans
Dessert
Banana tart tatin, lemon sauce, caramelised walnut & parsley ice cream
Chocolate torte, caramel jelly, fleur de sel cream
Pineapple gazpacho, formage sorbet, seasonal berries
Selection of artisan cheeses (5 pounds supplement) 9 pounds as an additional course
Vegetarian option available on request
2 courses £28.00 / 3 courses £36.00 __________________________________ Download Tasting Menu- pdf