Dinner Menu show image

Starter
Cured FOIE GRAS & confit duck terrine, rhubarb jelly, prune puree
CRAB, pickled kohlrabi, goats curd, hazelnuts
OX CHEEK ravioli, smoked eel, oca tuba, roast onion veloute
ARTIC CHAR cooked at 50c, quail egg, watercress & truffle
RABBIT & LOBSTER ballotine, leek, purple potato

Main
Spiced LAMB shoulder & fillet, chickpeas, Jerusalem artichoke
TURBOT, mussels, salsify, black pasta
PARTRIDGE, pata negra, chestnuts, crosnes, quince
MONKFISH, chicken wings, chervil root, trompette risotto
VENISON haunch & saddle, beetroot, chocolate, rose hip

Dessert
BANANA tart tatin, lemon sauce, caramelised walnut & parsley ice cream
“The Meadow”
PINEAPPLE carpaccio, passion fruit curd, white chocolate & lavender

Vegetarian option available on request

2 courses £30.00 / 3 courses £38.00 ________________ View Tasting Menu Here