Passion fruit soufflé, raspberry granite
Chocolate marquise, coffee jelly, tonka bean ice cream
Banana tart tatin, lemon sauce, caramelised walnut & parsley ice cream
Selection of artisan cheese (£4 supplement / £8 as an additional course)
Dessert Wines
Château Le Pin Sacriste 2005 £4.50
(Golden in colour with yellow fruit, spices & toast on the nose)
Muscat de Rivesaltes Domaine Força Real £6
(A full flavoured sweet dessert wine made from late picked Muscat grapes)
Campbells Rutherglen Muscat, Victoria £9.50
(Deep amber with tawny hues, rich fresh raisin aromas supported by mellow oak and a luscious lingering finish)
Ports
Dow’s 1998 Vintage Port £5
Warre’s OTIMA Port £3.60
Dow’s Fine Ruby Port £5
Cockburn’s LBV 2001 Port £5
Brandies
Torres Brandy £4
Janneau XO £14
Janneau VSOP £6
Courvoisier XO £20
Calvados Boulard £7.60